Starbucks Iced Pumpkin Cream Chai Tea Latte Copycat

If you’re a fan of the seasonal flavors that come with fall, you’ll love this Starbucks Iced Pumpkin Cream Chai Tea Latte copycat recipe. It’s a delightful blend of warm chai spices and creamy pumpkin flavor, perfect for swapping out your usual iced coffee. Here’s how to recreate this cozy drink at home!

Why Make This Recipe

Creating your own version of the Iced Pumpkin Cream Chai Tea Latte is not only fun, but it also allows you to customize the flavors to your liking. You can adjust the sweetness, milk type, and even the pumpkin spice to suit your preferences. Plus, making it at home can be much more economical than purchasing it from a coffee shop, and you can enjoy this delicious treat any time of year – not just during pumpkin spice season!

How to Make Starbucks Iced Pumpkin Cream Chai Tea Latte Copycat

Ready to dive into this tasty recipe? Gather your ingredients and let’s get started!

Ingredients

2 chai tea bags
1 cup hot water
1/2 cup milk (or non-dairy substitute)
1/4 cup pumpkin puree
1 tablespoon pumpkin spice syrup (or make your own with sugar, pumpkin spice, and water)
Ice
Whipped cream (optional)
Ground cinnamon (for garnish)

Directions

Brew the chai tea bags in hot water for about 5 minutes.
In a blender, combine the brewed chai tea, milk, pumpkin puree, and pumpkin spice syrup; blend until smooth.
Fill a glass with ice and pour the pumpkin chai mixture over the ice.
Top with whipped cream if desired and sprinkle with ground cinnamon.
Serve immediately and enjoy your cozy fall drink!

Pro Tips for Success with Your Iced Pumpkin Cream Chai Tea Latte

Brew Strong Tea: To ensure your latte has a robust flavor, consider brewing the chai tea bags a bit longer than recommended.
Sweetness Level: Taste the pumpkin chai mixture before serving, and feel free to add a sweetener if desired. Honey or maple syrup can be great natural options.
Chill Your Glass: For an extra refreshing experience, chill your serving glass beforehand.
Experiment with Spice: If you want to enhance the spices, add a pinch of nutmeg or ginger to your blend.
Blend Smoothly: Ensure you blend your mixture well to avoid any clumps of pumpkin puree in your drink.

Flavor Variations for a Unique Twist

Spiced Up Latte: Add a dash of cayenne pepper for a hint of heat that pairs beautifully with the pumpkin and spices.
Swap the Milk: Use almond, oat, or coconut milk for different flavors and dairy-free options.
Chocolate Twist: Stir in a tablespoon or two of cocoa powder for a chocolate pumpkin chai experience.
Caramel Drizzle: Drizzle some caramel sauce over your whipped cream for a sweet contrast.
Iced or Hot: While this recipe is for an iced version, you can easily adapt it by serving it warm for those chilly autumn mornings.

Serving Suggestions for Iced Pumpkin Cream Chai Tea Latte

This pumpkin chai latte pairs wonderfully with a freshly baked pumpkin muffin or a slice of autumn spice cake. For a snack, consider some spiced nuts or a warm scone. It also works great as an afternoon pick-me-up with friends or family gathered around.

Storage and Freezing Instructions for Your Pumpkin Chai Latte

While it’s best enjoyed fresh, you can store any leftovers in the refrigerator for up to 24 hours. If you want to prepare the mixture in advance, mix the chai tea, milk, pumpkin puree, and syrup, then keep it sealed in the fridge. Avoid adding ice or whipped cream until you are ready to serve.

You can also freeze the pumpkin chai mixture in ice cube trays for easy blending into frozen drinks later. Just thaw and blend with your favorite type of milk or dairy-free alternative when you’re ready!

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———|
| Calories | 220 |
| Protein | 5g |
| Carbs | 33g |
| Fat | 8g |
| Fiber | 3g |
| Sodium | 150mg |

FAQ About Starbucks Iced Pumpkin Cream Chai Tea Latte Copycat

Can I use decaffeinated chai tea bags for this recipe?

Absolutely! If you’re looking to reduce caffeine intake, decaffeinated chai tea bags will work just as well. The flavor will be slightly milder, but you’ll still enjoy the wonderful spices and pumpkin essence.

What if I can’t find pumpkin pie spice syrup?

You can easily make your own pumpkin pie spice syrup! Simply combine equal parts sugar and water in a saucepan, adding in pumpkin pie spice to taste. Heat until the sugar dissolves, and enjoy your homemade syrup in this recipe!

Is there a vegan option for this iced chai latte?

Yes! This recipe can be made entirely vegan by using a non-dairy milk, such as almond, soy, or oat milk. Additionally, ensure your pumpkin spice syrup uses plant-based sugar.

Can I make this chai latte ahead of time for guests?

Definitely! You can prepare the pumpkin chai mixture ahead of time and store it in the fridge as described in the storage section. When it’s time to serve, just pour over ice for a quick, refreshing drink.

What are some ways to customize my drink?

Feel free to play with the ingredients! Adjust the amount of pumpkin puree for a richer pumpkin flavor, or alter the milk type based on your dietary needs. You can even switch the sweeteners to suit your taste—honey, agave, or maple syrup could all make lovely choices.

Final Thoughts

Making your own Starbucks Iced Pumpkin Cream Chai Tea Latte copycat at home allows you to enjoy the flavors of fall any time. This cozy drink is simple to prepare and offers room for customization, ensuring you get to enjoy it just the way you like. So grab your ingredients, get blending, and relish in a cup of fall magic!