White Chicken Chili Mac & Cheese

White Chicken Chili Mac & Cheese

Are you looking for a comforting dish that combines the heartiness of chili with the creaminess of mac and cheese? Look no further than White Chicken Chili Mac & Cheese! This delightful recipe is perfect for cozy evenings when you crave something warm, filling, and oh-so-delicious.

Why Make This Recipe

White Chicken Chili Mac & Cheese is not just another comfort food; it’s a versatile meal that brings together flavors that many love. The combination of tender chicken, creamy cheese, and zesty green chilies creates a unique blend that will tantalize your taste buds. Plus, it’s an excellent way to use leftover chicken, making it practical as well as tasty. Families can enjoy this dish together, while it is also simple enough for weeknight dinners or cozy gatherings with friends.

As an added bonus, this recipe is relatively quick to prepare, taking about 30 minutes from start to finish. Whether you’re a seasoned home cook or a novice in the kitchen, this dish is straightforward and provides a satisfying meal that everyone will love.

How to Make White Chicken Chili Mac & Cheese

Creating this delicious White Chicken Chili Mac & Cheese requires just a few basic ingredients and some simple steps. Below, you’ll find everything you need to whip up this fantastic dish!

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound cooked chicken, shredded
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded Monterey Jack cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Then stir in the minced garlic and cook for an additional minute.
3. Add the shredded chicken, white beans, diced green chilies, chicken broth, and heavy cream to the pot. Stir to combine and bring to a simmer.
4. Add the cooked macaroni to the pot. Stir in the Monterey Jack cheese, ground cumin, chili powder, salt, and pepper.
5. Cook until the cheese is melted and the mixture is creamy.
6. Serve hot, garnished with fresh cilantro.

Pro Tips for Success with White Chicken Chili Mac & Cheese

• Cook the Pasta Al Dente: It’s best to cook the elbow macaroni just until al dente, as it will continue cooking when combined with the hot sauce. This helps in preventing mushy pasta.
• Use Rotisserie Chicken: To save time, consider using rotisserie chicken. It’s flavorful and perfectly cooked, making your prep faster.
• Customize Your Cheese: Feel free to mix in different types of cheese like cheddar or pepper jack for an extra kick. This can also enhance the flavor profile.
• Add Extra Veggies: Incorporate additional vegetables such as bell peppers or corn for added nutrition and texture. Just sauté them along with the onions.
• Adjust the Heat: If you prefer a spicier version, include jalapeños or use spicier green chilies.

Flavor Variations for White Chicken Chili Mac & Cheese

• Smoky Flavor: Add some smoked paprika for a delicious smoky hint that pairs well with the creamy deliciousness.
• Herbal Twist: Fresh herbs like thyme or oregano can provide fresh notes and elevate the dish further.
• Bean Medley: Swap white beans for black beans or kidney beans for a different texture and flavor.
• Creaminess Boost: Mix in some cream cheese for an ultra-creamy version that will surely have everyone coming back for seconds.
• Vegetarian Option: Substitute shredded chicken with more beans or sautéed mushrooms for a meatless version that’s still hearty and satisfying.

Serving Suggestions for White Chicken Chili Mac & Cheese

White Chicken Chili Mac & Cheese is fantastic on its own, but if you want to elevate your meal further, consider serving it with:

• Crusty Bread: A warm, freshly baked bread is perfect for soaking up any leftover creamy sauce.
• Side Salad: A simple green salad with a tangy vinaigrette can balance the richness of the mac and cheese.
• Tortilla Chips: Crunchy tortilla chips sprinkled over the top can add a delightful texture and extra flavor.
• Pickled Jalapeños: For those who enjoy a bit of spice, offering pickled jalapeños on the side can take the flavor up a notch.

Storage and Freezing Instructions for White Chicken Chili Mac & Cheese

Leftovers of White Chicken Chili Mac & Cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of chicken broth or heavy cream to ensure the sauce remains creamy.

If you want to freeze this dish for future meals, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the oven. Again, adding a bit of cream or broth will keep it from becoming dry.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|———–|
| Calories | 600 |
| Protein | 35g |
| Carbohydrates | 55g |
| Fat | 25g |
| Fiber | 4g |
| Sodium | 800mg |

FAQ About White Chicken Chili Mac & Cheese

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just make sure to cook it thoroughly before shredding. You can cook it in the pot with water or chicken broth and then shred it once it’s fully cooked.

Is there a dairy-free version of this recipe?

Certainly! Substitute heavy cream with coconut milk or another non-dairy milk. You can also opt for dairy-free cheese options available in stores to keep it completely dairy-free while still enjoying this creamy dish.

How can I make this recipe spicier?

Adding more diced green chilies or incorporating jalapeños to the mix can enhance the heat of this dish. Additionally, sprinkle some hot sauce over the top before serving for a flavorful kick!

What can I use instead of elbow macaroni?

You can replace elbow macaroni with other pasta shapes like shells, rotini, or even gluten-free pasta if you need to accommodate dietary restrictions. Just ensure to follow the cooking instructions for the pasta type you choose.

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish up to the point of combining the macaroni and sauce, then store it in the refrigerator. You can either bake it before serving or warm it on the stove when you’re ready to enjoy.

Final Thoughts

White Chicken Chili Mac & Cheese is a warm and inviting dish that perfectly melds the richness of mac and cheese with the zestiness of white chicken chili. It’s an adaptable recipe that can cater to various flavor preferences and dietary needs. With its straightforward preparation and comforting flavors, this dish is sure to become a beloved addition to your meal rotation. So gather your ingredients and get ready to delight your loved ones with a bowl of this creamy goodness! Enjoy every comforting spoonful!

Print