Ham & Cheese Egg Bake

This Ham & Cheese Egg Bake is the perfect dish for breakfast, brunch, or even an easy dinner solution. Packed with protein and flavor, it’s a fantastic choice for those busy mornings or when you simply crave something hearty and satisfying.

Why Make This Recipe

There are countless reasons to love this Ham & Cheese Egg Bake! First and foremost, it’s incredibly simple to make, requiring just a handful of ingredients and minimal preparation. This dish is also highly versatile; you can modify it to fit dietary needs or personal tastes. Whether you’re feeding a large family or hosting brunch guests, this recipe easily multiplies. Plus, it’s a great way to incorporate leftover ham, making it not only delicious but also practical and budget-friendly!

How to Make Ham & Cheese Egg Bake

Making this delectable Ham & Cheese Egg Bake is straightforward and rewarding. Just follow the easy steps below, and you’ll have a delicious meal that’s sure to please everyone!

Ingredients

6 large eggs
1 cup milk or half-and-half
1 ½ cups shredded cheddar cheese
1 cup diced cooked ham
¼ cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika
1 tablespoon butter
Fresh parsley, chopped (optional for garnish)

Directions

Preheat your oven to 375°F (190°C). Begin by greasing a baking dish with butter to prevent the egg bake from sticking.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until the mixture is fully combined and slightly frothy.
Gently stir in the diced ham along with the shredded cheddar cheese, making sure everything is well-distributed.
Pour the mixture into the prepared baking dish. Sprinkle the grated Parmesan cheese evenly over the top for an extra layer of flavor.
Bake the dish uncovered for 30–35 minutes. You’ll know it’s ready when the center is set, and the top has turned golden and slightly crispy.
Once out of the oven, let the Ham & Cheese Egg Bake rest for about 5 minutes for easier slicing. If you wish, garnish with fresh parsley before serving.

Pro Tips for Success with Ham & Cheese Egg Bake

Use Quality Ingredients: Fresh eggs and high-quality cheese can significantly elevate the flavor.
Don’t Overmix: When combining ingredients, mix just enough to incorporate everything; overmixing can lead to a dense texture.
Check Doneness: Ovens vary in temperature. You want the center to be firm, so keep an eye on doneness as it bakes.
Add Vegetables: Incorporating spinach, bell peppers, or mushrooms can add nutrition and flavor options.
Rest Before Serving: Allowing the bake to rest helps it set properly, making it easier to slice and serve.
Experiment with Cheese: While cheddar is classic, feel free to try different cheeses for varied flavors.

Flavor Variations for Ham & Cheese Egg Bake

Vegetarian Version: Replace the ham with sautéed mushrooms, zucchini, or spinach for a delicious meatless option.
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes for heat.
Herbed Delight: Incorporate fresh herbs like chives, dill, or basil to enhance the flavor profile.
Cheesy Trio: Use a blend of cheeses such as mozzarella, gouda, or feta along with cheddar for a more complex taste.
Italian Style: Add sun-dried tomatoes and a touch of Italian seasoning for a flavorful twist.

Serving Suggestions for Ham & Cheese Egg Bake

This dish is incredibly versatile. Here are a few ideas on how to serve it:

Serve with a Simple Salad: A light mixed greens salad dressed with vinaigrette pairs nicely with the rich flavors of the egg bake.
Toast on the Side: Serve with crusty bread or toast to make it more filling and satisfying.
Fresh Fruit: Slices of fresh fruit or a fruit salad can add a refreshing contrast.
Homemade Salsa: A dollop of salsa can enhance the dish, providing a zesty touch.
Coffee or Tea: Complement your meal with a steaming cup of coffee or tea, making it a perfect brunch setup.

Storage and Freezing Instructions for Ham & Cheese Egg Bake

To store leftovers:

Refrigerate: Your Ham & Cheese Egg Bake can be stored in the refrigerator for up to 3–4 days. Just make sure to cover it tightly with foil or plastic wrap.
Freeze: If you need to store it longer, consider freezing it. Wrap the cooled dish tightly in aluminum foil or transfer slices to airtight containers. It can be frozen for up to 2 months.
Reheat: When you’re ready to enjoy your leftovers, reheat in the oven at 350°F (175°C) until warmed through. Individual slices can be microwaved for quick reheating.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|——–|
| Calories | 250 |
| Protein | 18g |
| Carbohydrates | 5g |
| Fat | 18g |
| Fiber | 0g |
| Sodium | 500mg |

FAQs About Ham & Cheese Egg Bake

Can I use different types of cheese?

Absolutely! While the classic combination includes cheddar and Parmesan, feel free to mix it up with your favorites. Cheeses such as mozzarella, gouda, or feta can offer unique flavors and textures to your egg bake.

What can I substitute for the ham?

If you’re looking for a pork-free option, consider using diced smoked turkey, chicken, mushrooms, or even lentils for a vegetarian alternative. These substitutions will still provide a hearty base for your dish.

Can I make this dish ahead of time?

Yes! You can prepare the mixture the night before and refrigerate it. Pour the mixture into the baking dish right before you’re ready to cook it the next day. Just keep in mind that you might need to adjust the baking time slightly if the mixture is cold from the refrigerator.

How do I know when the egg bake is done?

To check for doneness, insert a toothpick or knife into the center of the bake. If it comes out clean and the top is golden-brown, your dish is ready. The center should be firm but not rubbery.

Is it possible to add vegetables to the recipe?

Definitely! Adding vegetables like bell peppers, spinach, or onions not only boosts the nutritional value but also adds flavor and texture variations. Just sauté them beforehand to reduce moisture content before adding them to the egg mixture.

Final Thoughts

This Ham & Cheese Egg Bake is a delightful dish that balances simplicity with flavor. Perfect for brunches, family gatherings, or cozy dinners, it offers versatility and satisfying goodness. By customizing the ingredients based on what you have on hand or personal preferences, you can make it your own. Give this recipe a try, and enjoy the warm, comforting tastes of this egg bake!