Brie & Cranberry Stuffed Flatbread Pinwheels

Brie & Cranberry Stuffed Flatbread Pinwheels

Brie & Cranberry Stuffed Flatbread Pinwheels are a delightful treat that combines creamy brie cheese with tangy cranberry sauce, all wrapped in soft flatbread. This easy-to-make appetizer is perfect for parties, gatherings, or even a cozy evening at home. With their beautiful presentation and scrumptious flavor, these pinwheels are sure to impress your guests and leave them begging for the recipe.

Why Make This Recipe

There are plenty of reasons to whip up a batch of Brie & Cranberry Stuffed Flatbread Pinwheels. First and foremost, they are incredibly simple to prepare. With just a handful of ingredients and minimal effort, you can create an appetizer that looks and tastes gourmet.

Additionally, these pinwheels strike a perfect balance between savory and sweet, making them a hit with people of all ages. They are ideal for holiday gatherings, potlucks, and even as a quick snack during movie nights. Plus, they can be served warm or at room temperature, making them versatile for any occasion.

Finally, they are a great way to use up leftover cranberry sauce from your holiday meals, turning ordinary ingredients into something extraordinary.

How to Make Brie & Cranberry Stuffed Flatbread Pinwheels

Making Brie & Cranberry Stuffed Flatbread Pinwheels is a straightforward process that requires just a few steps. Here’s how to do it:

Ingredients

• 2 large flatbreads or tortillas (about 240 g total)
• 6 oz brie cheese, sliced (170 g)
• 1/2 cup cranberry sauce or cranberry relish (120 g / 120 ml)
• 1/2 cup shredded mozzarella (55 g)
• 1 tablespoon olive oil (15 ml)
• Fresh thyme or parsley, chopped (optional garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Lightly brush both sides of the flatbreads with olive oil for a golden finish.
3. Spread a generous layer of cranberry sauce over each flatbread.
4. Arrange the slices of brie cheese evenly on top of the cranberry sauce.
5. Sprinkle shredded mozzarella over the brie for added creaminess.
6. Carefully roll each flatbread tightly, ensuring the fillings stay inside.
7. Slice the rolled flatbreads into pinwheels, about 1-inch wide.
8. Place the pinwheels cut-side up on a lined baking sheet.
9. Bake for 15–18 minutes, or until they are golden and the cheese is melty.
10. Remove from the oven, sprinkle with fresh herbs (if desired), and serve warm.

Pro Tips for Success Brie & Cranberry Stuffed Flatbread Pinwheels

1. Use Quality Ingredients: Choose good quality brie cheese; it makes a significant difference in flavor.
2. Roll Tightly: Roll the flatbreads as tightly as possible to keep the fillings intact and ensure even cooking.
3. Experiment with Spices: Adding a pinch of cinnamon or nutmeg to the cranberry sauce can elevate the flavor profile.
4. Serve Immediately: These pinwheels are best served warm, so try to enjoy them fresh out of the oven.
5. Cut with a Sharp Knife: A serrated knife can help make clean cuts through the soft flatbread and fillings.
6. Use a Variety of Flatbreads: Don’t hesitate to experiment with flavored flatbreads, such as spinach or sun-dried tomato.

Flavor Variations Brie & Cranberry Stuffed Flatbread Pinwheels

1. Add Nuts: Mix in some chopped walnuts or pecans for added crunch and nuttiness.
2. Include Spinach: Fresh or sautéed spinach can add a vibrant color and extra nutrition to your pinwheels.
3. Spicy Twist: Spread a thin layer of spicy mustard beneath the cranberry sauce for a little kick.
4. Change the Cheese: If brie isn’t your favorite, try goat cheese or feta for a different taste.
5. Fruit Medley: Incorporate chopped apples or pears along with the cranberry sauce for a fruity surprise.

Serving Suggestions Brie & Cranberry Stuffed Flatbread Pinwheels

These pinwheels can stand alone as a fantastic appetizer, but they also pair well with several sides. Consider serving them alongside:

• A fresh green salad drizzled with a light vinaigrette.
• A bowl of your favorite soup, like butternut squash or tomato basil.
• Pickled vegetables or a charcuterie board for a more elaborate presentation.
• A glass of sparkling cider or white wine to complement the flavors.

Storage and Freezing Instructions Brie & Cranberry Stuffed Flatbread Pinwheels

If you have leftovers (which is rare!), store the pinwheels in an airtight container in the refrigerator for up to three days. For best results, reheat them in the oven for a few minutes at 350°F (175°C) to regain their crispy texture.

If you wish to freeze them, it’s better to freeze the rolled but uncooked pinwheels. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———|
| Calories | 210 |
| Protein | 9 g |
| Carbohydrates | 24 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sodium | 300 mg |

FAQ About Brie & Cranberry Stuffed Flatbread Pinwheels

Can I use a different type of bread for this recipe?

Absolutely! While flatbreads and tortillas work beautifully, you can also use pita bread, lavash, or even naan to make these pinwheels. Just keep in mind that you may need to adjust the baking time if the thickness of the bread changes significantly.

Can I make these pinwheels ahead of time?

Yes, you can prepare the pinwheels a few hours ahead of time, then keep them covered in the fridge until you’re ready to bake them. If you want to prepare them even further in advance, consider rolling and slicing them without baking, then storing them in the freezer for later cooking (as mentioned earlier).

What can I serve with these pinwheels?

These delicious pinwheels can be served as an appetizer at gatherings or with a light salad for a more substantial snack. They pair well with soups, cheese plates, or even a platter of assorted dips.

Can I substitute the brie cheese with another type of cheese?

Yes, feel free to experiment with other types of cheese. Goat cheese, cream cheese, or even stronger cheeses like blue cheese can work beautifully, depending on your flavor preferences.

How do I ensure my pinwheels don’t become soggy?

To prevent sogginess, ensure you don’t add too much cranberry sauce. A thin layer is enough to infuse flavor without compromising the texture. Additionally, baking them until they are golden and crispy will help maintain their integrity.

What are some good garnish ideas for the finished pinwheels?

Fresh herbs such as thyme, parsley, or chives not only add color but also enhance the flavor of your pinwheels. A light drizzle of balsamic glaze or a dusting of crushed red pepper flakes can also provide a lovely finishing touch.

Final Thoughts

Brie & Cranberry Stuffed Flatbread Pinwheels are an inviting dish that combines simplicity with elegance, making them a perfect addition to any gathering. Their creamy, tangy, and slightly sweet flavor profile will satisfy guests of all ages. Whether you choose to serve them as an appetizer during a festive celebration or enjoy them as a snack while watching your favorite movie, these pinwheels are bound to be a hit. Try making them today, and enjoy the deliciousness of a gourmet treat right in your kitchen!

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