Description
A quick and easy tortilla soup made with just five ingredients, perfect for busy weeknights and lazy weekends.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon taco seasoning
Instructions
- Combine all ingredients in a slow cooker.
- Stir well to mix everything together.
- Cover and cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours).
- Serve hot, adding toppings like avocado, cheese, or tortilla strips as desired.
Notes
For added flavor, use high-quality canned tomatoes and broth. Consider adding fresh herbs or adjusting spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican