5 Ingredient Slow Cooker Tortilla Soup
Cooking at home doesn’t have to be complicated, especially when you can whip up a comforting bowl of 5 Ingredient Slow Cooker Tortilla Soup. This recipe is perfect for busy weeknights or lazy weekends, delivering savory flavors with minimal effort.
Why Make This Recipe
What makes this tortilla soup so special? Firstly, it’s quick and easy. With only five main ingredients, you can keep your grocery list short while still creating a delicious and filling meal. Additionally, the slow cooker does all the work for you; you can set it up in the morning and return home to an inviting, aromatic dish. This recipe is not only time-saving but also budget-friendly and incredibly versatile. Enjoy it as a light dinner or pair it with your favorite sides for an elaborate meal.
How to Make 5 Ingredient Slow Cooker Tortilla Soup
Making this 5 Ingredient Slow Cooker Tortilla Soup is a breeze. Just gather your ingredients, follow a few simple steps, and let the slow cooker do the rest.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon taco seasoning
Directions
- Combine all ingredients in a slow cooker.
- Stir well to mix everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, and add toppings like avocado, cheese, or tortilla strips as desired.

Pro Tips for Success 5 Ingredient Slow Cooker Tortilla Soup
- Use Good Quality Ingredients: The flavors of this soup depend on the quality of the canned tomatoes and broth. Opt for organic varieties if possible.
- Rinse Your Beans: Rinsing your black beans not only cuts down on sodium but also improves the overall taste of your soup.
- Adjust the Spice: If you like extra heat, consider adding a pinch of cayenne or diced jalapeños along with the taco seasoning.
- Layer Flavors: For more depth, sauté onions or garlic in a bit of olive oil before adding them to the slow cooker.
- Be Mindful of the Cook Time: If you’re not home, you can safely set the slow cooker on low for an extended period, but avoid cooking on high for too long, as it may overcook the ingredients.
Flavor Variations 5 Ingredient Slow Cooker Tortilla Soup
- Protein Boost: Add shredded chicken, turkey or plant-based proteins like lentils for a heartier meal.
- Vegetarian Twist: Substitute vegetable broth with your favorite bean broth for additional flavor.
- Creamy Version: Stir in a splash of coconut milk or heavy cream during the last hour of cooking for a richer soup.
- Fresh Herbs: Top off your soup with fresh cilantro or parsley for an added burst of freshness.
Serving Suggestions 5 Ingredient Slow Cooker Tortilla Soup
This soup is delicious on its own, but don’t hesitate to get creative with how you serve it. Here are some ideas:
- Toppings: Enhance the flavors with avocado slices, shredded cheese, sour cream, or crispy tortilla strips.
- Accompaniments: Pair the soup with warm corn tortillas, tortilla chips, or even a zesty side salad to make a complete meal.
Storage and Freezing Instructions 5 Ingredient Slow Cooker Tortilla Soup
If you have leftovers, you can store the soup in an airtight container in the refrigerator for up to five days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. For long-term storage, this tortilla soup freezes well; just make sure to leave some room in the container for expansion. It can be frozen for up to three months. Thaw it in the refrigerator overnight before reheating it.
Nutrition Facts (Per Serving)
| Nutritional Components | Amount |
|————————-|————|
| Calories | 220 |
| Protein | 10g |
| Carbohydrates | 39g |
| Fat | 2g |
| Fiber | 10g |
| Sodium | 400mg |
FAQ About 5 Ingredient Slow Cooker Tortilla Soup
Can I make this soup ahead of time?
Yes, you can definitely prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Just remember to keep the canned items sealed until you combine everything in your slow cooker.
How do I serve this soup?
Serving this soup is easy! You can ladle it into bowls and let everyone choose their preferred toppings, such as avocado slices, cheese, or crispy tortilla strips that add a delightful crunch.
Can I adjust the recipe to make it spicier?
Absolutely! If you like your soup on the spicy side, try adding diced jalapeños or a dash of hot sauce at the end. You can also consider spicier taco seasoning for an extra kick.
What other toppings work well with tortilla soup?
In addition to the classic toppings like cheese and avocado, you might enjoy crispy onions, sour cream, or even a sprinkle of lime juice for brightness. Fresh herbs like cilantro or green onions also complement the flavors beautifully.
Is this soup suitable for vegetarians?
Yes! This recipe is vegetarian-friendly, as it uses vegetable broth and features plant-based ingredients. If you’re serving meat-eaters, you could offer shredded chicken as a topping for those who want extra protein.
Final Thoughts
The 5 Ingredient Slow Cooker Tortilla Soup is an easy yet satisfying dish that the entire family can enjoy. It’s pleasing to the palate, healthy, and hassle-free. The beauty of this recipe lies in its simplicity while still allowing for creativity through various toppings and variations. If you’re looking for a delightful weeknight dinner that takes minimal effort, this tortilla soup should be at the top of your list. Give it a try, and you may just find it becoming a regular in your meal rotation!
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5 Ingredient Slow Cooker Tortilla Soup
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy tortilla soup made with just five ingredients, perfect for busy weeknights and lazy weekends.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon taco seasoning
Instructions
- Combine all ingredients in a slow cooker.
- Stir well to mix everything together.
- Cover and cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours).
- Serve hot, adding toppings like avocado, cheese, or tortilla strips as desired.
Notes
For added flavor, use high-quality canned tomatoes and broth. Consider adding fresh herbs or adjusting spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican



