Description
A quick and satisfying low-carb chicken dish packed with pizza flavors, featuring stuffed chicken breasts with marinara, mozzarella, and pepperoni.
Ingredients
- 4 large boneless, skinless chicken breasts
- 3/4 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni (approximately 16 slices)
- 1/2 cup sugar-free marinara sauce
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F.
- Using a sharp knife, carefully cut a deep pocket into each chicken breast, being careful not to slice all the way through.
- Spoon about 1 tablespoon marinara sauce into each pocket, followed by a layer of shredded mozzarella and a few slices of pepperoni. Reserve remaining sauce and cheese for topping.
- Secure the edges of the chicken breasts with toothpicks if necessary.
- Heat a large oven-safe skillet over medium-high heat. Lightly grease with oil if desired.
- Sear the stuffed chicken breasts for 2 to 3 minutes per side, until golden brown.
- Spoon remaining marinara sauce over the chicken, sprinkle with leftover mozzarella and all the Parmesan.
- Transfer the skillet to the preheated oven and bake for 15 to 18 minutes, or until the chicken is cooked through with an internal temperature of 165°F and the cheese is melted and bubbly.
- Remove toothpicks, let rest for 2 to 3 minutes, and serve hot.
Notes
Pat the chicken dry before cutting pockets for better searing. Don’t overstuff the pockets to prevent tearing or uneven cooking. Let the chicken rest after baking for juicier meat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto