Description
An effortless and flavorful ranch chicken bake, perfect for busy weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, laying them flat.
- In a bowl, mix the ranch dressing mix and sour cream until well combined.
- Spread the ranch-sour cream mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for about 5 minutes before serving.
Notes
For additional flavor, consider adding herbs or chili powder. This dish pairs well with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American