Description
This quick and easy chicken recipe is perfect for busy weeknights, delivering a satisfying meal in just 30 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and juices run clear.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve and enjoy!
Notes
Serve with steamed vegetables, salad, or rice. Drizzle with lemon juice for added flavor. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American