Why Make This Recipe
This 30-minute chicken recipe is perfect for busy weeknights. It’s quick, easy, and delicious. With just a few ingredients, you can have a satisfying meal on the table in no time. Plus, chicken is a great source of protein!
How to Make 30-Minute Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and juices run clear.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve and enjoy!
How to Serve 30-Minute Chicken Recipe
You can serve this chicken with a side of steamed vegetables or a fresh salad. It pairs well with rice or mashed potatoes as well. Feel free to drizzle some lemon juice over the top for added flavor.
How to Store 30-Minute Chicken Recipe
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken in the microwave or on the stovetop. Make sure it’s heated all the way through before eating.
Tips to Make 30-Minute Chicken Recipe
- Make sure the skillet is hot before adding the chicken to get a nice sear.
- Don’t overcrowd the skillet. Cook the chicken in batches if needed.
- Let the chicken rest for a few minutes after cooking; this keeps it juicy.
Variation
You can change up the spices to match your taste. Try adding Italian herbs, lemon zest, or chili powder for a different flavor. You can also marinate the chicken for a few hours for extra flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work, but they may take a bit longer to cook.
Can I cook this dish on the grill?
Absolutely! Just season the chicken and grill it for about 6-7 minutes on each side.
What can I add for extra flavor?
You can add sliced onions, bell peppers, or mushrooms to the skillet while the chicken cooks for extra flavor and nutrients.
30-Minute Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Paleo
Description
This quick and easy chicken recipe is perfect for busy weeknights, delivering a satisfying meal in just 30 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and juices run clear.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve and enjoy!
Notes
Serve with steamed vegetables, salad, or rice. Drizzle with lemon juice for added flavor. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
