Description
A quick and comforting dish of tender meatballs made with ground beef, breadcrumbs, and milk, perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- In a bowl, combine ground beef, breadcrumbs, milk, salt, pepper, and onion powder. Mix until well blended.
- Form the mixture into small meatballs.
- Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 10–15 minutes. Alternatively, place the meatballs in a slow cooker and cook on low for 4–6 hours. Serve hot as an appetizer or main dish.
Notes
For best results, avoid overworking the meat mixture, and consider chilling the mixture briefly before shaping into meatballs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet cooking
- Cuisine: Swedish