Description
A wonderfully simple flourless cake made with Greek yogurt, eggs, and cornstarch, producing a tender, custard-like dessert that’s perfect for any occasion.
Ingredients
- 1 2/3 cups nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp cornstarch
Instructions
- Spray the interior of a 6-inch round cake pan with cooking spray and line with parchment paper.
- Whisk yogurt and eggs in a large bowl until combined. Add cornstarch and whisk until smooth. Pour into the prepared pan.
- For air fryer: Preheat to 320°F (160°C) and bake for 20-23 minutes until puffed and set. For oven: Preheat to 350°F (177°C) and bake for 70-75 minutes until puffed and set.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving. Optionally drizzle with honey before serving.
Notes
Use room-temperature eggs and yogurt for better mixing. Check for doneness by touch; the cake should be slightly springy and set in the center.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global