Description
A simple and nutritious bread made with just cottage cheese and almond or coconut flour, perfect for gluten-free, low-carb diets.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour or coconut flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cottage cheese and flour until well combined.
- Pour the mixture into a greased baking pan.
- Bake for 25-30 minutes, or until the top is golden and a toothpick comes out clean.
- Let it cool before slicing and enjoy as wraps, mini pizzas, or sandwiches.
Notes
Use room temperature cottage cheese for better texture. Grease the pan well to prevent sticking. Experiment with spices and herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American